Saturday, May 27, 2006

Goreng Pisang Stall


I wish not to mentioned the location but I was watching the lady. She picked up a "keledek" front he flour and she dropped it down on the paper that is placed just next to the chair and she picked up and dropped it into the oil. Only after that she noticed that i was watching her..

7 comments:

Anonymous said...

hey selian where is this place la? if u tell then next time we wont go & buy at her stall ;)

Anonymous said...

hey selian where is this place la? if u tell then next time we wont go & buy at her stall ;)

Anonymous said...

aiyoo...next time put you name la....so that i know to who i can reply ;) - selian

Anonymous said...

who else.. im the one who always love not to publish my name :-)

** Lavinia **

lily said...

Beware of what we eating!!!

Hehe, any how I don’t like goring pisang!!!! Im save 

Anonymous said...

Fren.. we can’t expect 100% hygiene and perfection in food stalls and restaurants. Maybe that’s the reason why food sold in stalls are much tastier.. compared to a 5 star hotel ;)

If we expect 100% hygiene, then we should start growing our own vegetables, and start cooking at home.. no more outside food!

medusa_metis said...

Welcome to Bolehland!! Btw i heard there was this scientist who said if you pick it up within 5 seconds no germ/bacteria will transfer. She won a Nobel prize it seems. Dunno if its true.